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Our Concept

Cretan cuisine is considered the cornerstone of the Mediterranean diet, with traditional ingredients like olive oil, herbs, cheese and fresh produce. Our kitchens are filled with the aromas of wild Cretan herbs, while local delicacies shine on the plate. Every day we celebrate the ingenuity and taste of Cretan cuisine, showcasing unrivalled local products.

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Set in a dazzling seafront location near the towns of Agios Nikolaos and Elounda, Candia Park village takes guests on a culinary journey from the roots of Cretan cuisine to the heights of international gastronomy. At Candia Park village, families and couples alike can treat their tastebuds to a range of traditional Greek dishes at some of the best sea view restaurants in Crete. The fresh ingredients and top quality cuisine offered at all the hotel’s dining locations will satisfy even the most discerning of palates, leaving guests craving more.

Athentic Cretan Food

With Giannis Baxevanis as a Chef consultant, dining at the Candia Park village is all about the art of Greek and Cretan cuisine, resulting in food that is simple, fresh and healthy.

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