The incredible Giannis Baxevanis

Dubbed “the Greek magicianof aromatic herbs” by impressed critics, Giannis Baxevanis has elevated Crete’s ingredients and dishes to gourmet heights. On an island known for its culinary traditions and exceptional natural ingredients, Candia introduces a fascinating new gastronomy concept. Award-winning chef Giannis Baxevanis ushers in a new era for Mediterranean and local Cretan cuisine, elevating tradition to gourmet heights by fully incorporating the natural bounty that Crete has to offer. In fact, the chefs here only cook with Greek products for the ultimate in farm-to-table, sustainable approach. Expect inspired combinations and exceptional flavors throughout the day – Grandma’s secret recipes, authentic Cretan techniques, fresh ingredients supplied by small producers: All this and more compose the new culinary language of bluegr.