Guests are invited to start their day with a breakfast buffet of Cretan, Greek and international flavours. Enjoy a freshly squeezed orange juice or strong cappuccino alongside a plate of warm eggs, fluffy pancakes and tasty cold cuts, or opt for a bowl of creamy Greek yoghurt with local honey. Come evening, take a seat for an exceptional dinner of international and Cretan cuisine, expectedly prepared by the hotel chef and his talented team. Tantalise your tastebuds with a range of delicious hot and cold buffet dishes, allowing your senses to swirl through the aromas and flavours of the Crete. The Agapi main restaurant in Agios Nikolaos also hosts a series of thematic nights throughout the week, including Cretan evenings with live music and traditional dancing.